Dinner: Bratwurst, Knackwurst, Rotkohl (Red Cabbage), and warm German potato Salad with pumpernickel bread and cake for dessert.
German beers I drank: Spaten Oktoberfest (Munich) and Warsteiner Dunkel (Warstein)
German shots we enjoyed: Berentzen ApfelKorn Schnapps and Barenjager Honey Liqueur
We were the last table at this Saturday's Oktoberfest celebration!
It was a good night!!
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